Instructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until
Place the tuna steaks in the hot grill pan, using kitchen tongs. Let the fish sizzle. To achieve a good seared surface, don't move steaks around in the pan. Step 5. Cook the tuna steaks in the grill pan for 2 minutes. Gently lift each steak using the tongs or a spatula and flip onto the rear side. Cook for another 2 minutes. Step 6. The very best kind of pan to use for cooking tuna steaks on the stovetop is a heavy-bottomed pan like heavy stainless steel or a cast iron skillet. Add a little oil (one with a high smoke point), let it get so hot it shimmers, then sear your tuna steaks on each side for just a few minutes. Another great way to cook tuna steak on a busy For tuna, try a simple salad with lettuce, cucumbers, tomatoes, red onions, and a vinaigrette dressing. Of course, you can make your own version if you want something creamier or fruitier. N. o matter how you choose to make your salad, it’ll surely be a healthy and delicious side dish to compliment your tuna steak. 2. Directions. Whisk 2 tablespoons olive oil, lemon zest, coriander, black pepper, ginger, salt, and cinnamon in a small bowl; rub tuna steaks with spice mixture. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear tuna in the hot oil until browned but still pink in the center, about 3 minutes on each side.How do you grill fish on a propane grill? A: To grill fish on a propane grill, you need to first preheat the grill. Next, place your fish fillets on the grates of the grill and cook them for about 10 minutes. Finally, turn off the heat and let them sit there until they are finished cooking.
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